Here we are with a mouth watering recipe of the popular chocolate chip cookies. They are an all time favorites for the kids and no adults can refuse them either. Also, they freeze nicely, so you might not be tempted to eat the whole batch at once.  They are a delicious serving, so u can just take them out of the freezer for the guests and have one exquisite baking dish all ready to be served with the rest of the food delights.

To begin with, there is some kitchen equipment that is necessary for any cooking or baking recipe you are starting with. Since most recipes follow the same units of measurements, it is recommended that your kitchen supplies have a set of measuring cups and measuring spoons.  This is especially important for beginners, who need to have the right catering equipment to start their experience with. For home users, the supplies need not match the commercial catering equipment standard, any reasonable company would do. Another option is to get the equipment from a site such as BuyCatering.com  . These sites have a whole list of equipment available at very reasonable rates.

All right then, what equipment do we need for our baking session today? You need a large square baking tray to start with. Non stick baking trays are always a good idea and if you do not have one, you do not need to run to the store to get one right away. Just line whatever tray you have with butter paper or parchment paper and it will do the job. In fact, lining the dish this way, instead of oiling it, makes the cleaning task easier to finish up.  Next you need a beater to speed up the task for you, though hand beaters work well enough and give you a good exercise too. Then find a large ceramic, plastic or glass bowl that can hold all the ingredients and bear all the dough beating. Next make sure you have the measuring cups and the measuring spoons all clean and dried up.  If you are a beginner at baking, make sure you plug your electric beater in the right voltage rating plug, so that you don’t have to stop before it even began!

So that makes it:

  • A baking tray
  • Good electric beater
  • Measuring spoons
  • Measuring cups.
  • And two large bowls.

To start with the recipe,

  1. Preheat the oven to 325 degrees Fahrenheit (or 165 degrees )
  2. Take
  • All-purpose Flour 2 cups.
  • Salt  ½ tea spoon
  • Baking soda ½ teaspoon

Sift all these ingredients together in a bowl and keep aside.

  1. In another bowl, put,
  • molten unsalted  butter  ¾ cup
  • brown sugar  1 cup
  • fine white sugar  ½ cup

beat at high speed until the mixture forms a light creamy texture.

  1. To the same bowl, add
  • Vanilla extract 1 tablespoon
  • Egg  1
  • Egg yolk 1

And mix until the ingredients are all finely mixed

  1. Fold in 2 cups of Semi sweet chocolate chip cookies.
  2. Take a tablespoon of mixture, and place on the baking tray. Repeat with the whole batter. Make sure you leave enough space between the cookies so that they can spread out well.
  3. Bake in the oven for 15 minutes or until the edges are roasted or turn light brown/Golden.
  4. Let it cool for some time, then transfer to a cooling rack for proper cooling.
catering equipment

Tempted?

Did yours look like they do in the picture? Let me know by leaving a comment! And by the way, if you want to learn about decorating cakes and cookies, check out a friend of mine’s new website by clicking here. It’s a great resource :)

Categories: Chocolate

26 Responses so far.

  1. Diego says:

    Yes! I’ve even seen it ofefred by McCormick brand, which I think is pretty widely available. I would look for it in the McCormick display in the spice aisle of your local grocery. Hope this helps!

  2. Kyra says:

    omg…this is the best cookies i ever made…i want to say that more people should really use these INGREDENTS!!!!

    BEST COOKLES EVER

  3. Gayle says:

    Omg these cookieswere so yummy in my tummy! Me and my boyfriend jarryd fed them to email acother, so cute

  4. homemade says:

    Glad you liked them everyone! I only post recipes that go down a treat when I make them so keep checking back for more (or sign up to my free weekly newsletter that gives you a recipe each week… no catch!).

    Thanks

    Francine

  5. tay and bay says:

    OH MY GOSH. THESE COOKIES WERE LIKE AN ORGASM IN MY MOUTH. seriously everyone should make these :) love love love

  6. admin says:

    Hehe that’s what I like to hear!!!

    Fran :)

  7. Julie says:

    Can I replace the brown sugar with some cocoa ?
    I actually don’t have any left !

  8. Lisa says:

    What is molten butter?? Is that a brand or is it melted?

  9. Hannah says:

    I tried making them and they are cooking right now and it was more of a cake looking cookie probably because I didn’t use one ingredient and so hopefully it’s good!!!

  10. SAAN says:

    GOOD, THES ARE WHAT I WANT. REALLY TASTY . YOU ALL SHOULD TRY IT

  11. Alissa says:

    Just made these they turned out pretty good. I think I may have put to much butter but they are still good :)

  12. ID says:

    Thank you so much.

    First time I have actually BAKED! This came out delicious, and everyone thoroughly enjoyed them!

  13. hanna says:

    theyturned out nothing like ieected. They where GREATthank ou so much :)

  14. cristina says:

    I followed the recipe..came out beautiful…slightly crunchy but chewy..my kids loved them! thanks :-)

  15. Ethan says:

    Hey, do you know any recipes where the cookies will be gooey? i used to know of one where they used golden syrup but i cant find it:(
    Please help!

  16. roxy says:

    This receipe sounds good firsly i would like to know is it self raising flour , I do not have any brown sugar is white normal ok only. I shall be making these tomorrow wish me luck

  17. panda says:

    The cookies are so good its like it came from cookie heaven

  18. andi says:

    i tried this exact recipe yesterday! Very yummy! :D

  19. Joe says:

    I made the cookies they were great

  20. Coy says:

    These cookies are amaziinng! Yuuum <3 Made them with my fiancee.

  21. Cory says:

    My first time they wouldn’t get hard when I put them in the freezer, i’m tying it again I don’t know what I did wrong? It might have been the butter I used regular butter out of a canister.

  22. Gellie says:

    OMG so easy to make! And so delicious too! xxx :)

  23. paige says:

    these cookies suck!JK! they are the best cookies in the world!!!!!!!!!!!!:)

  24. maddie says:

    I also love this website. But my cookies tatsed horrible!!!!
    jKjkjkjk LOL gotch ya hahahah they were awesome

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